Jan 12, 2020 · Pour half of the grated Pecorino cheese into a bowl, add about a scoop of pasta cooking liquid and whisk it quickly until it is as white as whipped cream. Add another scoop of pasta cooking liquid and the remaining Pecorino. Whisk it vigorously until the cheese has completely melted and is smooth. Check out the ingredients below and head HERE for Ina's full recipe! What you'll need: 1½ pounds thick asparagus spears. 2 tablespoons unsalted butter, melted. Kosher salt and freshly ground Jul 19, 2023 · 2. Caprese Salad. Caprese salad, with its fresh tomatoes, creamy mozzarella, and fragrant basil, provides a refreshing counterpoint to the rich Cacio e Pepe. Drizzled with a balsamic reduction or a simple vinaigrette, this salad brings a touch of lightness and tanginess that balances the cheesy, creamy pasta. 3. Sep 17, 2023 · How to Make Cacio e Pepe Roasted Carrots. Preheat the oven to 400 degrees. Line a baking tray with parchment paper. Wash and peel the carrots making sure to remove the ends. Slices the carrots in half in the middle then again lengthwise. Add the carrots sticks to a large mixing bowl. Apr 15, 2021 · Add 2 quarts or 8 cups of water to a large pot. Bring to a boil and salt water. Add pasta and cook until al dente, about 10 minutes. Reserve 1 1/4 cups of pasta water before draining. In a large skillet, melt butter over medium heat. Add black pepper and cook until fragrant, about 1 minute. Oct 18, 2018 · Cook the pasta as directed, reserving a cup of cooking water before draining. Immediately transfer the pasta to a big mixing bowl and add most of the cheese paste. Dribble in a bit of pasta water xoL6E.

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